Sriyazh Metalware Stainless Steel Coffee Filter (400ml) - 5(Big) (Size-B-83mm,H-197mm)

About this item :

• Place the coffee powder in the upper chamber of the coffee filter, and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping.
• Place the upper chamber on the lower one, and fill the upper chamber with boiling water.
• Cover the coffee filter, and let it brew for 10 to 15 minutes.Pour the mixture back and forth between the Dabra and tumbler, using high arcing motions to pour, until the coffee is mixed properly and cool enough to drink.
• While the decoction is brewing, heat milk to a boil on the stove.Serve in the dabra, setting it in the tumbler.
• When the decoction is finished, pour desire amount of the decoction into the dabra, and then fill the dabra with milk. Add your desired amount of sugar.

Product Details :

• Color : Silver
• Shipping Weight : 0.29 Kilograms
• Item Part Number : Kitbnjh 101-106
• Primary material : Stainless Steel Foodgrade
• Capacity : 83mmx197mm
• Number of Pieces : 4
• What is in the box? : Cups,lid and pressing disk
• Item Shape : Disk
• Manufacturer : SRIYAZH METALWARE
• Country of Origin : India

Product Description :

Filter coffee maker made with good stainless steel which provides unique filter coffee taste. Filter coffee decoction will have best aroma by this coffee filter.May refer to drip brew coffee, which is a distinct form of preparing coffee.1) Place the coffee powder in the upper chamber of the coffee filter, and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping. 2) Place the upper chamber on the lower one, and fill the upper chamber with boiling water. 3) Cover the coffee filter, and let it brew for 10 to 15 minutes.4) While the decoction is brewing, heat milk to a boil on the stove.5) When the decoction is finished, pour desire amount of the decoction into the dabra, and then fill the dabra with milk. Add your desired amount of sugar.6) Pour the mixture back and forth between the Dabra and tumbler, using high arcing motions to pour, until the coffee is mixed properly and cool enough to drink.7) Serve in the dabra, setting it in the tumbler.