Diffuser Plate Protection Cookware For Gas Stove,Countertop Burners Heat Diffuser,Cookware Accessories,Square Fast Defrosting Tray Thawing Plate For Frozen Food,Aviation Aluminum (Size : 11 in)

About this item :

• Multi-function plate : The stove diffuser provides a flat cooking surface,heats evenly and conducts heat quickly,effectively preventing uneven heating from causing food to burn.It can quickly defrost without heating and electricity,keep food fresh,save a lot of time,energy,and safer.
• Safety : :The Heat diffuser can effectively prevent the overflowing soup from flowing into the stove to avoid fire,and it can also keep the stove clean,which is convenient and safe to use.
• Protect the cookware : :The countertop burner diffuser is suitable for any cooking utensils,which can protect the cooking utensils,prolong the service life of the cooking utensils and keep the stove clean.
• High-quality aviation aluminum material : :The Stove diffuser is made of high-quality aviation aluminum,and the surface is covered with anodized aluminum coating,which has fast heat conduction,easy cleaning,sturdiness and durability,and is not easy to deform.
• Suitable for small utensils : :The double-sided non-slip design of the square heat-conducting plate makes the small utensils easy and stable for use in the stove.

Product Details :

• Department : unisex-adult
• Manufacturer : WGLAWL
• Item part number : WGLAWL
• ASIN : B09J1987FP

Product Description :

Product Name:Stove diffuser,Countertop Burners Diffuser Plate,Square Heat Diffuser,Flame Guard for Simmering,Heat Tamer and Burner Plate For Gas Stove Induction Electric Stovestovetop,Defrosting Tray,Thawing Plate For Frozen Foods,The Safest No Electricity,No Chemicals,No Microwave.feature:-The heat conduction plate is only for open flame stoves,only suitable for pans.Place the heat-conducting plate on the gas stove,and then put the pot on it to avoid excessive heat conduction,and do not burn the heat-conducting plate alone.-After the heat transfer plate stops heating,there is still residual heat,so do not touch it.The residual heat can keep the food boiling for 3-5 minutes,which is different from using an open flame directly.Please pay attention.-The thermal conductive plate is suitable for slow cooking and slow stewing.If you need to fry and cook quickly,it is recommended to use an open flame directly.The maximum load-bearing capacity is 8.8 pounds during heating.Exceeding this weight may cause deformation or unevenness of the product.-Just place the frozen ingredients on the plate without heating.Use warm water to quickly rinse before thawing,the thawing time is shorter.The thawing plate can also be rinsed with warm water during successive thawing.When it returns to normal temperature,the thawing time can be shortened.-The overflowing soup touches the hot heat-conducting plate,and it will be scorched into stains.A few marks will be left after cleaning,but it will not affect normal use and is not a quality problem.Recommended cleaning method:-Do not put it in the dishwasher or use corrosive cleaning agents.-Slightly dirty:Just wait for the heat transfer plate to cool down,soak it in warm water overnight,and wipe it with a soft cloth to wipe off the obvious dirt,leaving slight traces of use,which will not affect the use.-Severe oil pollution:apply baking soda to the heat-conducting plate,moisten it with warm water,t