Adithya Essentials Stainless South Indian Filter Coffee Maker,Coffee Filter 150ml + Dabara 2Set

About this item :

• STRONG COFFEE: Stainless steel coffee filter is much better than instant coffee as slow-drip process is enhanced by many small holes that distribute coffee in all water evenly. Without milk added, the decoction is stronger than espresso.
• DURABLE & HANDY: It's made up of steel and can be used for may years. Easy to clean and comes handy when you want to travel. Just 3 small pieces make this south Indian coffee filter. 2 chambers(upper and lower), one press to dab coffee.
• TRADITIONAL COFFEE MAKER: It has a fine mesh for filtering the coffee decoction.The upper cup holds the coffee grounds, and it has holes that let the brew drip into the lower cup. The strong decoction is collected in the lower cup.
• PROCESS TO MAKE: Add one or two tablespoon of Indian coffee according to your taste and hot water to brew a perfect cup of Indian coffee. Hot water will help coffee granules to dissolve and make sure you damp with presser.
• GIFT FOR COFFEE LOVER: This can be perfect gift for your family and friends in any occasion. If you are coffee lover then this product you should definitely buy. Make your south Indian coffee filter.
• PACK Contains - 1 - 150ml Coffee Filter & 2 Dabara Set

Product Details :

• Brand : Adithya Essentials
• Capacity : 150 Milliliters
• Colour : Silver
• Product Dimensions : 15D x 9W x 9H Centimeters
• Material : Stainless Steel
• Style : Classic
• Recommended Uses For Product : Traveling
• Included Components : Filter
• Number of Items : 1
• Human Interface Input : Buttons
• Net Quantity : 1.00 count
• Manufacturer : Adithya Ventures,Bangalore
• Item model number : COFFEE FILTER
• ASIN : B0BW9WMC81

Product Description :

Adithya Essentials coffee maker machine is made of heavy-duty stainless steel that imparts it durability and stability. The design comprises of three small pieces along with a lid and can be dismantled in seconds in case you need to clean it. This machine gets two chambers (upper and lower) along with a press to dab coffee. The upper cup holds the coffee grounds and gets tiny holes that allow the brew to drip into the lower cup. The slow-drip process is enhanced by many holes that distribute coffee in all the water evenly. The decoction is then collected in the lower cup and is ready to be served